Savory Smoked Salmon Lasagna - Page 4
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Savory Smoked Salmon Lasagna

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Gourmandize
Step 3 4/9

© Gourmandize / Silvia Santucci

Step 3

Preheat the oven to 350°F (180 °C).

Spread 2 to 3 tbsp of the bechamel sauce across the surface of a 10.5-inch x 7.5-inch (40 cm by 20 cm) rectangular baking dish.


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