The Royals & Their Food: 29 Tidbits You Never Knew
Gourmandize Staff,
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Most of the Ingredients Used for Making Meals at Highgrove Came from...
The estate. Turns out King Charles III, Lady Di, Princes William and Harry didn't regularly indulge in elaborate meals with rare, high-priced ingredients at their Highgrove Estate. Chef Robb insists that most of the ingredients came from the garden and the estate, including game, wild mushrooms, milk and fruits and vegetables. Caviar and truffles were occasionally used but only if they'd been gifted and were not bought by the Royals themselves.
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