25 Surprising Ways to Eat Canned Chickpeas
Gourmandize Staff,
© Lazy Cat Kitchen
Miso Mushrooms with Chickpeas and Kale
Earthy chestnut and shiitake mushrooms combine beautifully with canned chickpeas and fresh kale in this umami-filled dish. Spiced up with chili flakes and topped with a dollop of savory almond ricotta, it's a great way to fancy up an everyday pantry staple with minimal effort. Get the recipe here.
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