25 Surprising Ways to Eat Canned Chickpeas
Gourmandize Staff,
© Alexandra's Kitchen
Leblebi (North African Chickpea Soup)
Tuck into a bowl of this cozy North African soup made with crushed tomatoes, chickpeas and spicy harissa, to serve. Canned chickpeas can be used in place of dried (check the recommended quantity), and you can even make the harissa from scratch with simple ingredients. Get the recipe here.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
SOLVED: How to core iceberg lettuce in seconds
Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!