25 Surprising Ways to Eat Canned Chickpeas - Page 14
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25 Surprising Ways to Eat Canned Chickpeas

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Leblebi (North African Chickpea Soup) 14/25

© Alexandra's Kitchen

Leblebi (North African Chickpea Soup)

Tuck into a bowl of this cozy North African soup made with crushed tomatoes, chickpeas and spicy harissa, to serve. Canned chickpeas can be used in place of dried (check the recommended quantity), and you can even make the harissa from scratch with simple ingredients. Get the recipe here.


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