25 Surprising Ways to Eat Canned Chickpeas - Page 18
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

25 Surprising Ways to Eat Canned Chickpeas

,
Gourmandize

© A Saucy Kitchen

Tabbouleh Chickpea Quinoa Salad

Serve up this protein-packed vegetarian meal the next time you're craving the refreshing taste of homemade Middle Eastern tabbouleh. Quinoa replaces traditional bulgur, while chickpeas add extra bulk alongside the fresh herbs and veggies. Get the recipe here.


More steaming articles



Chef Tips and Tricks

auto
SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!