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National Zucchini Day: 51 Recipes that are Anything But Boring

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Zucchini Tomato Casserole 10/51

© Diethood

Zucchini Tomato Casserole

This cheesy, creamy, comforting zucchini tomato casserole is the perfect dish for meatless Mondays (or any day of the week). Made with layers of zucchini, heirloom tomatoes, a cream cheese mixture and plenty of shredded cheese, it's hands down one of the most satisfying ways to eat your veggies. Get the recipe here.


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INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!