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National Zucchini Day: 51 Recipes that are Anything But Boring

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Gourmandize
Coconut Curry Mussels with Zucchini Noodles 14/51

© Eating Bird Food

Coconut Curry Mussels with Zucchini Noodles

Zoodles keep these simple curried mussels light and healthy, soaking up the flavor of the bright, creamy sauce. If you don't have a spiralizer, use a mandolin slicer or sharp kitchen knife to cut the zucchini into pasta-like strands. Get the recipe here.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!