National Zucchini Day: 51 Recipes that are Anything But Boring
Gourmandize Staff,
© A Simple Palate
Creamy Parmesan Zucchini Soup
Zucchini adds a mild sweetness to this cozy soup that gets thickened up with cannellini beans and freshly grated parmesan cheese. Prepared in one pot, then blitzed until smooth and creamy, it's the best thing to soothe you on a rainy day or anytime you're in the mood for soup. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!