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National Zucchini Day: 51 Recipes that are Anything But Boring

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Gourmandize
Zucchini Cornbread 23/51

© Feasting At Home

Zucchini Cornbread

This savory zucchini cornbread is perfect for dipping in soups, stews or for sopping up any saucy dishes. Seasoned with spices like smoked paprika and cumin, it's also got sharp cheddar and jalapeño, balanced with the sweetness of maple syrup. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!