Menu Enter a recipe name, ingredient, keyword...

National Zucchini Day: 51 Recipes that are Anything But Boring

,
Gourmandize
Crustless Zucchini Quiche 8/51

© iFoodReal

Crustless Zucchini Quiche

This cheesy crustless zucchini quiche can be made ahead, although it only takes 15 minutes to prepare before you pop it in the oven. Just be sure to squeeze as much liquid as possible from the zucchini so that it doesn't render the finished dish overly soggy. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!