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40 Hot Sandwiches to Warm Your Belly

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Gourmandize
Muffaletta Oven-Baked Sandwiches 38/40

© Wonky Wonderful

Muffaletta Oven-Baked Sandwiches

Covered in an olive oil and herb wash, these sandwiches layer different meats and cheeses with olive salad before going in the oven. The result is a sandwich so good you'll have a hard time not eating all of them yourself. Get the recipe here.


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Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.