19 Foods You Need to Start Pickling Immediately
Gourmandize Staff,
© The View From Great Island
Peaches
Pickled or spiced peaches are a vintage treat that used to be very popular in the Southern United States, especially as a holiday side dish. But instead of savory aromatics, they're boiled with sweet spices like whole cinnamon sticks and cloves. This canning-friendly recipe is super easy, and the spiced peaches will last for up to a year in your cupboard (or fully immersed in the fridge for up to one month).
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!