19 Foods You Need to Start Pickling Immediately
Gourmandize Staff,
© Feasting At Home
Lemons
Preserved lemons or lemon pickles (also known as "country lemons") are brined in salt and lemon juice for several weeks or months, until they take on a tangy, intense citrusy flavor, yet not overly tart. Widely used in Moroccan cuisine and other cuisines of the Indian subcontinent, they're delicious in a variety of dishes, include soups, stews, sauces and more. Get the recipe here.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!