Menu Enter a recipe name, ingredient, keyword...

The Best Carrot Cake Roll

By,
Gourmandize
Ingredients 2/17

© Gourmandize / Silvia Santucci

Ingredients

Cake:

  • 4 eggs
  • 3/4 cup superfine sugar
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 2 grated carrots 
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon  
  • 1 pinch of salt

Frosting: 

  • 1 container of mascarpone cheese 
  • 4 tablespoons powdered sugar

More steaming articles



Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!