Spicy Dishes to Perk Up Weeknight Dinners
Gourmandize Staff,
© Spoon Fork Bacon
Korean Style Spicy Sashimi Salad
Gochujang, a spicy Korean condiment is what gives this sashimi salad its fiery flavor. Salmon, tuna, and yellowtail are tossed in a hot, sweet and tangy dressing for a dish that will definitely perk up your taste buds. Get the recipe here.
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Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper