Menu Enter a recipe name, ingredient, keyword...

Signs Your Canned Foods are No Longer Safe

,
Gourmandize

© Getty Images

Discoloration

Sometimes discoloration is an indication of a reaction between the can's contents and the metal, but at the very least, a change in color usually means the food will taste "off." If the liquid—which is normally clear—is cloudy, throw out the food. It's a serious indication of botulism.


Want to know more? Here's How to Tell When Your Food has Gone Bad.


More steaming articles