50 Sides that Go Hand in Hand with a Juicy Steak

29/50 Previous Next

© The Paleo Chef's Table

Parsnip Puree

For another underrated potato alternative, look no further than parsnips. This root vegetable takes on a sweet taste when cooked and can achieve a mashed potato-like texture when pureed. Adapt this recipe to dairy-free diets by swapping out the whole milk for plant-based.