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30 Modern Twists on Your Favorite Comfort Foods

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Gourmandize

© Joy the Baker

Cauliflower Stuffed Shells with Butternut Squash Sauce

These stuffed shells mix sweet, savory, and spicy perfectly. Cauliflower pieces are seasoned and mixed with crunchy pine nuts, then stuffed into the pasta and baked. Did we mention it's dairy-free? Get the recipe here.


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