Crispy Fried Chicken Recipes that are Better than Takeout
© Gilded Gingerbread
Dakgangjeong: Korean Fried Chicken
This savory Korean recipe replaces traditional batter with potato starch. Fry up the coated chicken pieces, then toss in a lick-your-fingers, sticky-sweet sauce that gets a nice kick from dried red chili peppers. Garnished with crunchy peanuts, this dish is a deliciously saucy alternative to dry fast food-style fried chicken.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
Fat-Burning Tips to Boost Your...
60 Throw-Together Dinners for Busy...
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.