Menu Enter a recipe name, ingredient, keyword...

Warm & Cozy Desserts that "Bake" in the Crockpot

,
Gourmandize
Slow Cooker Peanut Butter Chocolate Cake 19/19

© The Magical Slow Cooker

Slow Cooker Peanut Butter Chocolate Cake

Here's another peanut butter-chocolate cake concoction that also includes irresistible bits of mini Reese's peanut butter cups. Warm peanut butter is drizzled over the cake to serve, for a rich and satisfying finishing touch. Get the recipe here.


Hungry for more? Try these Big-Batch Crockpot Recipes that will Feed You for Days


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!