Menu Enter a recipe name, ingredient, keyword...

101 Crockpot Recipes for Every Occasion

,
Gourmandize
Slow Cooker Creamy Sausage and Potato Soup 46/101

© The Food Cafe

Slow Cooker Creamy Sausage and Potato Soup

Make this creamy and comforting sausage and potato soup to enjoy for lunch all week long. Packed with potatoes, andouille sausage, corn and cheese, it will keep you satisfied 'til dinnertime. Get the recipe here.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!