Banned Foods & Beverages By State: The Good, The Bad and The Weird
Gourmandize Staff,
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Wisconsin
The state of Wisconsin, which you probably know better for its cheese, actually has a complicated and interesting history with butter. After margarine was invented in the late 1800's, state legislators passed a bill banning the yellow-tinted product, which looked exactly like butter. The substitute was banned all the way until 1967, although today restaurants are still banned from serving margarine if they don't also offer butter. Also, prisons and schools are required to serve real butter, unless otherwise specified by doctors citing health reasons. Hey—it could be worse!
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!