12 Old-School, Delicious Dishes Our Grandparents Ate

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© Tori Avey

Tomato Frost

This Midwestern dish from the 1950's can be compared to a granita, only, it's salty instead of sweet. It's a unique and interesting way to start a meal, and your guests will at least be impressed by your bravery to serve them something so unusual! Get the recipe here.