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7 Secrets to Making the Perfect Stew Every Time

By,
Gourmandize
Season smart 5/7

© Getty Images

Season smart

Be careful not to add all the salt at the beginning because the flavors will meld together during the cooking process. It's better to put in only half the amount the recipe calls for, then check at the end and add more to taste, if necessary. Pepper doesn't do well in heated conditions, so sprinkle it on at the end to preserve all the flavors.


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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!