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Classic Holiday Pies with a Twist

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Gourmandize
Cinnamon Pie 11/25

© A Spicy Perspective

Cinnamon Pie

This creamy, festive pie is perfect for those of us who can never quite get enough of the spices of the season. Cinnamon pie contains all the ingredients of a pumpkin pie—except for...well, pumpkin—plus cream cheese to augment the spice. This pie is sure to become a fixture at the holidays. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!