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Classic Holiday Pies with a Twist

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Gourmandize
Peanut Butter Pie with White Chocolate Ganache 15/25

© Wine and Glue

Peanut Butter Pie with White Chocolate Ganache

If you love peanut butter, you'll love this peanut butter custard pie. This rich dessert is topped with a fudgy white chocolate ganache for a satisfying end to a great meal. Though this pie is very easy to make, you may want to prepare it the day before, in order to give it time to set.


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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!