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Classic Holiday Pies with a Twist

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Chocolate and Lime Pie with Graham Cracker Crust 17/25

© Olive and Mango

Chocolate and Lime Pie with Graham Cracker Crust

Dark chocolate blends with lime and coconut to create a tart that is both decadent and refreshing with every bite. The chocolate cream is smooth and just when it threatens to become too rich, the tangy lime flavor gently steps in. Get the recipe here.


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!