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Classic Holiday Pies with a Twist

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Gourmandize
Amish Oatmeal Pie 22/25

© Tastes of Lizzy T

Amish Oatmeal Pie

For those who are allergic to nuts, or would just rather not have them, this traditional Amish dessert is right up your alley. In this recipe, oatmeal takes the place of pecans to produce a pie that is buttery, sugary and delightfully crunchy. 


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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!