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Classic Holiday Pies with a Twist

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Gourmandize
Salty Honey Pear Custard Pie 9/25

© Hello My Dumpling

Salty Honey Pear Custard Pie

Finished with a coconut ginger whipped cream, this gorgeous pie expertly combines flavors and textures. This pear custard is sweet, but not too sweet, with a sprinkle of coarse sea salt to enhance the fruity notes of honey. Added bonus? This dessert is gluten free. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!