Sweet Homemade Treats to Enjoy with Your Morning Coffee
Gourmandize Staff,
© Alexandra Cooks
Mandel Bread with Marzipan and Sea Salt
Mandel bread is similar to biscotti, but with a softer, sweeter texture. With this recipe, you can make plain sea salt mandel bread or dark chocolate—no matter which one you choose, you can't go wrong!
Hungry for more? Check out these 25 Incredible Coffee-Infused Desserts.
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!