50 Easy & Elegant Recipes for New Year's Eve

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© This Gal Cooks

Roasted Tomato Soup With Cream And Onions

Served as a first course, this soup will whet your guests palates without filling them up before dinner. Roasting unveils a smokey side in the tomatoes, augmented by the acid in the white wine and balsamic vinegar. The only problem is that people might ask for seconds! Here's the recipe.