Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

50 Easy & Elegant Recipes for New Year's Eve

,
Gourmandize
Roasted Carrots With Farro Chickpeas And Herbed Creme Fraiche 5/50

© Cookie And Kate

Roasted Carrots With Farro Chickpeas And Herbed Creme Fraiche

Who said grains and veggies are boring? In this dish, carrots are roasted, while chickpeas and farro are lightly toasted in the pan to unlock their flavor. A lovely herbed creme fraiche makes a tasty sauce, but don't be afraid to use sour cream if you can't find the French cream. With such a delicious dish, your guests won't even notice that it's vegetarian. Find the recipe here.


More steaming articles