Classic American Foods that are Hard to Find Abroad

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Chicken Fried Steak

Chicken-fried steak's roots can most likely be found in the German/Austrian dish wiener schnitzel, but it has a uniquely American twist. In an effort to improve the taste and texture of cheap cuts of beef, American cooks decided to fry up the meat like chicken, giving the dish its name. Topped with creamy gravy and often served with mashed potatoes, this comfort food has stood the test of time.

Hey, Are You Sure You Know How to Cook a Steak?