Menu Enter a recipe name, ingredient, keyword...

Classic American Foods that are Hard to Find Abroad

By,
Gourmandize

© Getty Images

Peanut Butter & Jelly

Since the first known pairing in 1901, peanut butter and jelly has made its way to many a school lunch box. Peanut butter was once considered a luxury item and was served in high tea rooms across the United States, but as the price came down, more and more Americans were eager to get their hands on it. PB&J shot to fame during World War II, and has been an integral part of many American childhoods ever since. When will the rest of the world catch on to this heavenly salty and sweet combination?


More steaming articles



Chef Tips and Tricks

SOLVED: How to chop fresh herbs like a top chef

Are you looking to take your chopping skills to the next level? In this video we show you how to chop fresh herbs like a total pro! You won't believe how easy it is (and how cool you'll look!).