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Crockpot Recipes that will Feed You All Week

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Gourmandize
Slow Cooker Mexican Chicken Casserole with Quinoa 10/30

© What Molly Made

Slow Cooker Mexican Chicken Casserole with Quinoa

This cheesy, hearty Mexican chicken casserole has all the flavor of enchiladas without the tortillas and an extra dose of belly-filling protein with the addition of quinoa. Cook it in the slow cooker on Sunday, and dig into the leftovers for weekday lunches. Get the recipe here.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!