75 Healthy & Fiber-Filled Recipes for Beans
Gourmandize Staff,
© The Curious Chickpea
Jamaican Black-Eyed Pea Curry
This spicy, savory Jamaican curry uses canned black-eyed peas with a homemade seasoning that's worth the effort to make from scratch. Paired with buttery yukon gold potatoes and kicked up with scotch bonnet peppers, it's easily adaptable to your spice tolerance. Get the recipe here.
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VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!