75 Healthy & Fiber-Filled Recipes for Beans
Gourmandize Staff,
© Budget Bytes
Black Bean and Avocado Enchiladas
These black bean and avocado enchiladas are made with the most irresistible homemade sauce and will keep you full for hours. The filling also includes corn for extra crunch and fresh cilantro to add that unmistakable Mexican flavor profile. Get the recipe here.
More steaming articles
45 Quick & Easy Dinners to Make with...
Delightful Cakes to Bake on Lazy Sunday...
Fat-Burning Tips to Boost Your...
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!