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3-Ingredient Brunch Recipes to Get You In and Out of the Kitchen

By,
Gourmandize
Soft-Boiled Eggs 5/10

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Soft-Boiled Eggs

Soft-boiled eggs are a largely underestimated brunch option. Three minutes in boiling water, and these runny, dippable delights are ready to be devoured! Once cooked, sprinkle generously with pepper, and serve with fresh slices of bread. It's the simplest of pleasures and so easy to make.

Ingredients: Eggs + Bread + Pepper


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!