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3-Ingredient Brunch Recipes to Get You In and Out of the Kitchen

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Gourmandize
Eggs on Toast 7/10

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Eggs on Toast

Eggs on toast is a brunch classic, and it'll never get old. For a simple yet sophisticated version, fry two eggs sunny side-up, and layer them onto a piece of toast with prosciutto. You can add fresh herbs if you want, but it's not mandatory. Alternatively, you can serve your eggs scrambled or hard-boiled.

Ingredients: Bread + Eggs + Prosciutto


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!