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World Pizzas to Shake Up Your Dinner Routine

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Greek Pizza with Feta Spinach and Olives 10/15

© Inquiring Chef

Greek Pizza with Feta Spinach and Olives

Shake up your normal pizza routine with this easy Greek version of the Italian classic. Briny olives, sweet roasted red peppers and tangy feta give it that Mediterranean flavor profile that works in just about any type of dish. Get the recipe here.


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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!