Super Bowl Eats: The Best Snacks to Pair with a Cold Beer - Page 5
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Super Bowl Eats: The Best Snacks to Pair with a Cold Beer

By,
Gourmandize
Mozzarella Sticks 5/19

© Two Peas & Their Pod

Mozzarella Sticks

Fried foods and beer are always a DO. And cheesy mozza sticks are no exception. They're the kind of snack you bite into before they're completely cooled, and you burn your tongue right away. But you don't care because they're so good, and the next thing you do is take a swig of your beer and try again. Here's a slightly healthier take on mozzarella sticks that doesn't taste any less indulgent.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
auto
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!