Linguine Arrabbiata w/ Broccoli & Cured Ham

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© Gourmandize / Silvia Santucci

Step 5

Once the pasta is cooked to "al dente", drain it in a large strainer.

Add the broccoli, garlic and arrabbiata sauce back to the frying pan, then add the cooked pasta, and stir gently to coat. Add the crispy slices of cured ham, and shaved parmesan.