Easy One-Pot, One-Pan Dinners for Summer
Gourmandize Staff,
© Gather & Dine
One Pot Green Farro
Here's another take on farro with leeks, fennel, asparagus and peas—the perfect summer combo to liven up your plate and help you go meatless every now and then. Cooked up in one pot and flavored with lemon juice and parmesan, it's proof that some ingredients don't need a lot to impress. Get the recipe here.
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INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!