Easy Gourmet Sides to Serve with Easter Lamb
© Hey Grill Hey
Bacon Wrapped Asparagus
Asparagus is another in-season vegetable to take advantage of right now, and when wrapped with bacon, it takes on a whole new mouthwatering dimension. This recipe can be prepared on your grill, so you don't need to worry about coordinating oven times with the lamb.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!