Easy Gourmet Sides to Serve with Easter Lamb
© Platings And Pairings
Stuffed Artichoke Hearts
These easy stuffed artichoke hearts are ready in 30 minutes and are filled with crunchy, cheesy, garlicky deliciousness in every bite. Despite how simple they are to prepare, they'll make your Easter table look that much more impressive. Get the recipe here.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!