Easy Gourmet Sides to Serve with Easter Lamb
© The Life Jolie
Easy Sauteed Veggies
This recipe for easy sauteed veggies is adaptable to whichever produce you have on hand, and it cooks up quickly on the stove. Serve them with roast lamb, braised lamb or lamb chops for a low-carb feast.
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!