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20 Easy Sheet-Pan Recipes Perfect for Summer

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Gourmandize
Sheet-Pan Buddha Bowls with Turmeric Tahini Dressing 4/20

© The Girl on the Bloor

Sheet-Pan Buddha Bowls with Turmeric Tahini Dressing

If you’re looking for a quick and easy lunch recipe, this one's for you! These buddha bowls with a turmeric and tahini dressing are the perfect solution when you're pressed for time. Full of flavor and a real cacophony of color, this dish will wake up your senses. Enjoy on a sunny day!


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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!