20 Easy Sheet-Pan Recipes Perfect for Summer - Page 6
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

20 Easy Sheet-Pan Recipes Perfect for Summer

,
Gourmandize
Crispy Chipotle Sweet Potato Tacos with Lime Crema 6/20

© Half-Baked Harvest

Crispy Chipotle Sweet Potato Tacos with Lime Crema

Tacos are always a winner, so how about spicing them up with a little  smoky chipotle chili? Vegetarian and gluten-free, this recipe is the perfect weeknight dinner and is really simple. Best served with creamy, cooling lime crema sauce, avocado, a squeeze of lime and a sprinkling of cilantro. Enjoy it in the sunshine with family and friends!


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!