Which Historical Foods Do We Still Eat Today?

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Cookbooks

The Mesopotamian tablets are a collection of ancient texts containing recipes and culinary procedures from ancient Mesopotamia. These clay tablets were discovered at different archaeological sites in the region, such as Nippur, Babylon, and Assur, and date from the Babylonian and Assyrian periods, spanning from the third millennium B.C. to the first millennium B.C.

These tablets contain detailed information on recipes, ingredients, cooking techniques, and culinary tips of the time. They provide a fascinating insight into the gastronomy and eating habits of ancient Mesopotamia. The recipes cover a wide range of dishes, including soups, stews, roasts, breads, desserts and drinks. In addition, the tablets also include instructions for the preparation of beer and wine, as well as medicinal recipes related to food and herbs.

The tablets are a valuable source of information for understanding the culture, economy and society of ancient Mesopotamia, as well as the evolution of gastronomy over the millennia.