Stinky Foods that Actually Taste Delicious

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Kimchi

It might not be the most aesthetically appealing nor the best-smelling Korean condiment out there, but it is spicy, tangy and bursting with complex flavors. It also does wonders for your digestion, thanks to the healthy bacteria it gets from fermentation. It's often served with other various pickled condiments or incorporated into recipes for an extra spicy dimension.